Anonymous
map-marker Atlanta, Georgia

WHY did you stop making the irreplaceable Melba thin rye bread??????

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xxxxxnoUtterly crushed. Arnold does not care what their customers like. Will stop buying any Arnold products. Arnold flipped off their customers and with zero explanation, ceased to bake a very key product for many people's healthy lifestyle. style="background-color: r Thanks for NOTHING, Arnold.
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1 comment
Guest

Melba thin was the best. I cannot believe they do not make it anymore. Bad move, never buy Arnold products again.

Miaya Dok

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Verified Reviewer
| map-marker Boca Raton, Florida

Complain

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Arnold Bread - Complain
Arnold Bread - Complain - Image 2
Worse experience. I buy this bread for 1 time. I found what I tough was a hair but it was a plastic that I still have it on an envelope. Costumer service never called I dont get it how this can happened
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Kosta Qlf
map-marker Queens, New York

Moldy bread on numerous occasion

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Your 100pct whole wheat bread has been getting moldy on numerous occasions this year and had to be thrown in the garbage this has been happening before expiration date
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User's recommendation: Change companies or eat within 4 days

Gertrude H Wpd

Melba very thin rye bread

Please, please bring it back. I am a caregiver and the seniors love it! Its perfect on so many levels. Get your ad agency to come up with a clever idea. Regular bread is too thick! I have been buying a Pepperidge farm bread but want to come back to Melba!
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Preferred solution: Melba very thin rye bread

1 comment
Guest

I agree!! I LOVED the Melba-thin rye bread!

I don't think consumers were exposed enough to it, I always had to ask for it at Publix and it looks like the stores would only order a small numbers of loaves because it always ran out! I figure everything is "follow the money" and the Melba thin product must not have given them the margins they wanted. But they never really 'launched" it either. It was largely unknown to most.

Give it another chance Arnold and support it! Bring back Melba thin rye!

Robert S Fsc

Discontinued product

I ,like so many other customers, am really disappointed that you have stopped making the very thin melba rye bread. Why?? I will stop using any other Arnold product until you resume placing this product on our grocery shelves. I'm sure all of your other customers are also doing this or plan to. Please reconsider that decision. Robert Sullivan, Ocala, FL
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Preferred solution: Product Continued

Anonymous
map-marker Greenwood Village, Colorado

Change in Country Style White Bread

When you first came out with Country Style White Bread, it was great. It had a nice crumb, not too overworked. It was much better than Pepperridge Farms iteration of a country style white. I dont know why you have changed the recipe, is the most recent change actually the second change youve made? The texture is now like the cheapest white sandwich bread, its like the old Sunbeam Batter Whipped Bread which was really bad. You should fire whatever group came up with the idea of the changes you have made.
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User's recommendation: Ask Arnold to use their original recipe for Country White Bread.

Justine H Fxd

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Verified Reviewer
| map-marker Burlington, North Carolina

I loved and bought Arnold's Melba thin rye bread.

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I have been working with a nutritionist to lose weight and correct some potential health problems. Arnold's Melba thin rye bread was one of my staples in losing 45 pounds!!! Regular slices are too much bread. My husband liked it too!! Now they have discontinued making it. Therefore I have discontinued buying any Arnold's breads. I will buy Pepperidge farm from now until Arnold's brings it back or forever, which ever comes first.
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Pros:
  • Decent bread
Cons:
  • Discontinued making the bread i liked

Preferred solution: Let the company propose a solution

1 comment
Guest

Its all about the money not the product, sorry but those days are gone.

Susan Z Lgt

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Verified Reviewer
| map-marker Asheville, North Carolina

Extremely disappointed with Arnold's 22 grain organic bread loaf

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Purchased from Arden, NC Walmart on the 27th April - expiration date was 5th May. The entire loaf was inedible. Each piece of bread was like a limp damp dishrag ; like it had been put in the plastic bag while still hot. Toasting it did not improve the texture. Inedible. Tossed entire liaf in trashbin. $4 down the drain. Also, all a Arnolds bread products contain way too much sugar...they taste more like cake.
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Loss:
$4

Preferred solution: Full refund

2 comments
Guest

The same thing happened to me. Bread had a soggy texture-gooey is a better term.

Tried to toast it but it was horrible. Had to throw away th whole 5.00 loaf!

Guest

Bought Arnold Oatnut bread. Was in date, opened loaf, VERY WET AND STICKY!!

YUK!

THREW LOAF IN TRASH! - AUGUST 10, 2023

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Anonymous
map-marker Campobello, South Carolina

This use to be a good bread it went down hill

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it use to be a good bread not any more it went down hill that was the bread i ate not anymore i tell people don't buy it
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Preferred solution: better bread

User's recommendation: don't buy

Cheryl D Lvd
map-marker Miami, Florida

What happened to the most popular bread you have ever made? Every time I go to the store one type is sold out or nearly so. Now you appear to have quit making it.

Lost bread type

I need my Arnolds Jewish Melba thin rye bread. Please start making it again!

My local Publix in Leesburg, FL says you are not allowing orders of these loaves anymore. I respectfully

request that you start again immediately ! Thank you in advance.

Cheryl D. Of Leesburg, FL

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Preferred solution: Let the company propose a solution

6 comments
Guest

Agree!!! my family loves the Melba thin rye bread.

Kassie Foi

Iam also very disappointed because Arnold stop selling my favorite Melba thin Jewish bread!! What happen? We need that bread back in stores, please!!!

Guest

It's hard to express how disappointed I am that Melba Thin Rye no longer appears on the shelves of my local Walmart. According to the person stocking the bread shelves, Arnold has discontinued Melba Rye.

I have been eating this "skinny bread" for decades. Melba Rye has 21 grams of carbs for two slices, compared to 15 grams of carbs for one slice of other Arnold Rye. If I eat a sandwich every day at lunchtime, THAT'S 9 EXTRA CARBS EACH DAY, 63 EXTRA CARBS PER WEEK, 3276 EXTRA CARBS PER YEAR. And the pounds keep piling up.

HAS ARNOLD LOST ITS MIND? PLEASE BRING BACK ARNOLD MELBA THIN RYE TO THE SUPERMARKET SHELVES.

Guest
reply icon Replying to comment of Guest-2144345

Bring back Melba Rye bread! Seriously peopel!!

Brayden Uoz
reply icon Replying to comment of Guest-2144345

Please bring back Melba Thin!!!!

Guest

I am as disappointed as you are! The most popular item on the bread shelves and you stop making it!

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Anonymous
map-marker Palm Harbor, Florida

Keto bread

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I did not like the taste of the keto bread and when I tried to toast it it didnt show it toasting color it was just white,but All other Arnold products Im crazy about
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Loss:
$4

Preferred solution: Let the company propose a solution

User's recommendation: Great product , all varieties of bread and rolls

Anonymous
map-marker Monroe, North Carolina

I really wish you would supply the thin melba rye bread. It's the only one that I really like. All the other rye bread is toooo thick. Only other artists to make your slices thinner.

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Thin Melba rye bread no longer available. Wish I could find it. Best rye bread sold. Please explain what is going on.
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Preferred solution: Let the company propose a solution

User's recommendation: Write company to supply more varieties

Resolved
Linda W Cvq

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Verified Reviewer
| map-marker Queens, New York

Resolved: Disappointment

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Updated by user Dec 26, 2021

Do something to improve better. Thank you.

Original review Dec 26, 2021
Most of all, Arnold Stoneground Wheat Bread with the covered plastic bag has holes on both sides. I reported to the manager at Key Food and Stop n Shop a few times. They do nothing about it. This bread is my favorite than other any bread. Please invest how and what caused the hole comes from. I tried to drag or copy photos to the files it says "Warning, unfortunately, we don't support this file type."
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Preferred solution: Let the company propose a solution

1 comment
Guest

I am ticked. off at the loss of melba thin rye bread…seeded and seedless. What is wrong with you folks at Arnold?

barry d Kqh

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Verified Reviewer
| map-marker Clinton Corners, New York

Change of recipe

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I recently noticed a change in taste and consistency in Arnold breads country white that says on the package "new improved recipe".As a regular weekly consumer of Arnold breads country white,it turns out the new and improved recipe is a disaster.The bread is hard and not moist like it was before and has a taste similar to biting sheetrock!Why they would tamper with sucessbeyond is beyond
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Loss:
$9

Preferred solution: I would like Arnold Bread to go back to their prior recipe for country white bread as this "new improved recipe" is a disaster.The bread is hard,not soft and moist like it was and the taste is tasteless!!

User's recommendation: investigate other brands of bread that taste better

Jean H Tob
map-marker West Palm Beach, Florida

Farmhouse Bread, Arnold's Rustic

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I can no longer eat my favorite bread (PF Oatmeal) since they changed their ingredients. Mushy and sticks to your teeth. Same complaint with Arnold's. What's going on?
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Reason of review:
Bad quality

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